ForkStation

Menu Management

Tips for creating and managing your menu.

Master Your Menu!

Follow these guides to create an attractive and well-organized menu that showcases your restaurant's offerings. Each step is designed to help you maximize sales and customer satisfaction.

Creating multiple menus (Breakfast, Lunch, Dinner)

Set up different menus for various times of day or special occasions.

  1. Navigate to Menu Management and click '+ Create Menu'
  2. Name your menu (e.g., Breakfast, Lunch, Dinner, Happy Hour)
  3. Set the days and hours when this menu is available
  4. Save the menu and start adding items to it

Adding and editing menu items

Build your menu by adding detailed item information and appealing photos.

  1. Select a menu and click 'Add Item' to create a new menu item
  2. Enter item name, description, price, and upload a high-quality photo
  3. Add customization options (size, toppings, sides) if applicable
  4. Mark items as available or unavailable, and set dietary labels (vegan, gluten-free, etc.)

Organizing menu categories

Group your menu items into logical categories for easy browsing.

  1. Create categories within your menu (Appetizers, Entrees, Desserts, Beverages)
  2. Assign each menu item to the appropriate category
  3. Reorder categories and items by dragging them to adjust display order
  4. Hide or show entire categories based on availability

Setting menu availability and schedules

Control when specific menus and items are available to customers.

  1. Set menu-level availability schedules (days and time ranges)
  2. Override availability for individual items if needed
  3. Temporarily mark items as out of stock without deleting them
  4. Use seasonal schedules for special or limited-time offerings

What's Next?